Season
Episode
- Episode 1: Po' Boys 4
- Episode 2: Creative Club Sandwiches
- Episode 3: Phyllo Dough
- Episode 4: Breads
- Episode 5: Creative Burgers
- Episode 6: Easter
- Episode 7: Jazz Fest
- Episode 8: Cornish Hens
- Episode 9: Artichokes
- Episode 10: Cooking with Coffee
- Episode 11: Horseradish
- Episode 12: Chutneys and Compote
- Episode 13: Fondue
- Episode 14: Shitakes
- Episode 15: Biscotti
- Episode 16: Jerusalem Artichokes
- Episode 17: Zucchini
- Episode 18: Olives
- Episode 19: Jazz Fest
- Episode 20: Breads
- Episode 21: Asparagus
- Episode 22: Satays
- Episode 23: Mother's Day
- Episode 24: Onion Family
- Episode 25: Pastrami
- Episode 26: Tarts
- Episode 27: Yogurt
- Episode 28: Memorial Day
- Episode 29: Vanilla
- Episode 30: Gastrique
- Episode 31: Peppercorns
- Episode 32: Curry
- Episode 33: Mussels
- Episode 34: Lobster
- Episode 35: Father's Day
- Episode 36: Semolina
- Episode 37: Tahini
- Episode 38: Feta Cheese
- Episode 39: Mediterranean
- Episode 40: Meringues
- Episode 41: Main Course Salads
- Episode 42: Wedding Traditions
- Episode 43: Melons
- Episode 44: Savory Pies
- Episode 45: Specialty Vegetables
- Episode 46: Mascarpone
- Episode 47: Pickled Items
- Episode 48: Gazpacho
- Episode 49: Pesto
- Episode 50: Morel
- Episode 51: Ceviche
- Episode 52: Spring Soups
- Episode 53: Focaccia
- Episode 54: Spoon Breads and Savory Puddings
- Episode 55: Creative Tamales
- Episode 56: New Wave Chowders
- Episode 57: Creative Fish
- Episode 58: Cooking with Ginger
- Episode 59: Flan
- Episode 60: 4th of July
- Episode 61: Fun Summer Marinades
- Episode 62: Picnic Antipasto
- Episode 63: Creative Parfaits
- Episode 64: Fun with Fruit
- Episode 65: Apple
- Episode 66: Chanterelle
- Episode 67: Mediterranean
- Episode 68: Unleavened Flatbreads
- Episode 69: Mother Sauces
- Episode 70: Fennel
- Episode 71: Vietnamese
- Episode 72: Starter Soups
- Episode 73: Dessert Dumplings
- Episode 74: Hominy
- Episode 75: Scrod
- Episode 76: Quick Mexican Sauces
- Episode 77: Marinades
- Episode 78: Holiday Open House
- Episode 79: Kabobs
- Episode 80: Squash Halloween
- Episode 81: Swordfish
- Episode 82: Green Beans
- Episode 83: Peas
- Episode 84: Going Nuts
- Episode 85: Japanese
- Episode 86: Coconut
- Episode 87: Poaching
- Episode 88: New Salsas
- Episode 89: Herbs
- Episode 90: Creative Pork
- Episode 91: Vegetable Breads
- Episode 92: Portuguese
- Episode 93: Avocado
- Episode 94: Salads as Meals
- Episode 95: Gumbo
- Episode 96: Stuffing
- Episode 97: Thickening Agents
- Episode 98: Cooking of Provence
- Episode 99: Fish Stews
- Episode 100: Rice
- Episode 101: Cooking with Tea
- Episode 102: Beef
- Episode 103: Alternative Noodles
- Episode 104: Freshwater Fish
- Episode 105: Turkey
- Episode 106: Pumpkin
- Episode 107: Chilis
- Episode 108: New Year's Brunch
- Episode 109: Lettuce
- Episode 110: Cedar Planks
- Episode 111: Cranberries
- Episode 112: Citrus
- Episode 113: More mushrooms
- Episode 114: Breakfast Ideas
- Episode 115: Legumes
- Episode 116: Antipasto
- Episode 117: Cheese
- Episode 118: Chocolate
- Episode 119: Desserts
- Episode 120: Appetizers
- Episode 121: Cabbage
- Episode 122: Quick Foods: Cuisine Rapida
- Episode 123: Flounder
- Episode 124: Chowders
- Episode 125: Mu Shu
- Episode 126: Christmas Dinner
- Episode 127: Veal
- Episode 128: German Cuisine
- Episode 129: Eggs
- Episode 130: Squid
- Episode 131: Sausage
- Episode 132: Louisiana Chicory Farms
- Episode 133: Asian Snack
- Episode 134: Hearty Soups
- Episode 135: Pears
- Episode 136: Stuffed Meats
- Episode 137: Las Vegas
- Episode 138: Episode 138
- Episode 139: Eggplant
- Episode 140: New Jambalayas
- Episode 141: Cooking with Garlic
- Episode 142: Emerilized Beef
- Episode 143: Fall River Memories
- Episode 144: Super Bowl
- Episode 145: Bread Puddings
- Episode 146: Easter
- Episode 147: Mardi Gras
- Episode 148: Funky Chicken
- Episode 149: Creative Vegetables
- Episode 150: President's Day
- Episode 151: NOLA's Signature Dishes
- Episode 152: New Wave Candies
- Episode 153: Creative Duck
- Episode 154: Winter Root
- Episode 155: Braising Techniques
- Episode 156: Cooking Batters
- Episode 157: Cooking with Special Friends
- Episode 158: Romantic Valentine's Day
- Episode 159: New Ragouts
- Episode 160: Herb Breads
- Episode 161: New Wintery Pies
- Episode 162: Pot Cookery, Cajun Style
- Episode 164: Dried Fruit
- Episode 165: Funky Vegetable Pies
- Episode 166: Cooking with Game
- Episode 167: Funky Mardi Gras
- Episode 168: Creole Veal
- Episode 169: Mom's Specialities
- Episode 170: More Provence Cooking
- Episode 171: Cooking with Rod Mitchell
- Episode 172: Cooking with Chocolate
- Episode 173: New Orleans
- Episode 174: New Emeril
- Episode 175: Traditional New Orleans
- Episode 176: Desserts with Wine
- Episode 177: New Pot Pies
- Episode 178: Traditional Caviar Ideas
- Episode 179: Tangerines
- Episode 180: Lousiana Oysters
- Episode 181: Cooking with Truffles
- Episode 182: New Cheesecakes
- Episode 183: Real and Rustic Gumbo
- Episode 184: St. Patrick's Day
- Episode 185: Emeril's Restaurant
- Episode 186: New Risottos
- Episode 187: Cooking with Balsamic Vinegar
- Episode 188: Cooking with Smoked Fish
- Episode 189: Food and Wine Pairings
- Episode 190: Asparagus
- Episode 191: Hors d'oeuvres
- Episode 192: Real and Rustic Preview
- Episode 193: Cooking with Tasso
- Episode 194: Essence and Essence
- Episode 195: Verge Classics
- Episode 196: Roasting
- Episode 197: New ENOFH
- Episode 198: Caramelizing
- Episode 199: Spaetzle
- Episode 200: Prosciutto
- Episode 201: Sweet Water Prawns
- Episode 202: Clams
- Episode 203: Mussels
- Episode 204: Cornmeal
- Episode 205: Cream Cheese Boursin
- Episode 206: Parmesan Cheese
- Episode 207: New Potatoes
- Episode 208: Chinese Vegetables
- Episode 209: Emerilized Salads
- Episode 210: Cooking with Crabs
- Episode 211: Vidalia Onions
- Episode 212: Hazelnuts
- Episode 213: Down Home Cooking
- Episode 214: New Tuna
- Episode 215: Hearts of Palm
- Episode 216: Cooking with Rhubarb
- Episode 217: New Emeril's
- Episode 218: New NOLA
- Episode 219: Grilling
- Episode 220: Tropical Fruit
- Episode 221: Cold Soup
- Episode 222: Marinating I
- Episode 223: NOLA Pizzas
- Episode 224: Salute to Hilda
- Episode 225: Curing
- Episode 226: Jazz Fest
- Episode 227: Gratins
- Episode 228: Cooking with Cumin
- Episode 229: New Custards
- Episode 230: Funky Sandwiches
- Episode 231: Marinating II
- Episode 232: Savory Pastries
- Episode 233: Fresh Mozzarella
- Episode 234: Fish Fry
- Episode 235: Fresh Berries
- Episode 236: Canning
- Episode 238: Artichokes
- Episode 239: Horseradish
- Episode 240: Hot Peppers
- Episode 241: Cold Appetizers
- Episode 242: Scallops
- Episode 243: New Spanish
- Episode 244: Pasta Dishes
- Episode 245: Ginger
- Episode 246: Wok Cookery
- Episode 247: Making Consommé
- Episode 248: Mother's Day
- Episode 249: New Shortcakes
- Episode 250: Memorial Day Picnic
- Episode 251: Portobello
- Episode 252: Spring Peas
- Episode 253: Mirlitons
- Episode 254: Cooking with Okra
- Episode 255: Breakfast Breads
- Episode 256: Food and Wine Pairings
- Episode 257: Salute to Dad
- Episode 258: New Doughnuts
- Episode 259: Stars and Stripes
- Episode 260: Tomatoes
- Episode 261: New Emeril's
- Episode 262: Funky Burgers
- Episode 263: New ENOFH
- Episode 264: Lousiana Specialities
- Episode 265: New Gnocchi
- Episode 266: New Gumbo
- Episode 267: Bananas
- Episode 268: Labor Day
- Episode 269: New Lamb
- Episode 270: Creative Vegetables
- Episode 271: Legumes
- Episode 272: Shellfish
- Episode 273: Cooking with Mustard
- Episode 274: Wild Game
- Episode 275: Mom's Specialities
- Episode 276: Tailgate Party
- Episode 277: Fresh Rosemary
- Episode 278: Making Mozzarella
- Episode 279: Fall River Memories
- Episode 280: New New Orleans
- Episode 281: Savory Fruit Dishes
- Episode 282: Lentils
- Episode 283: Apples
- Episode 284: Lily Family
- Episode 285: Cabbage
- Episode 286: Funky Beef
- Episode 287: Soups
- Episode 288: Pancetta
- Episode 289: Winter Squash
- Episode 290: Real and Rustic Desserts
- Episode 291: Molasses
- Episode 292: Game Birds
- Episode 293: Duck Camp
- Episode 294: Funky Brunch
- Episode 295: Southern Favorites
- Episode 296: Wild and Exotic Mushrooms
- Episode 297: New Poultry
- Episode 298: Pecans
- Episode 299: Real and Rustic
- Episode 300: New Rice
- Episode 301: New Orleans Seafood
- Episode 302: Sweet Potatoes
- Episode 303: Chowders
- Episode 304: Techniques of Confit
- Episode 305: Cooking with Sausage
- Episode 306: Thanksgiving
- Episode 307: Hors d'oeuvres
- Episode 308: Maytag Dairy
- Episode 309: New NOLA
- Episode 310: White Chocolate
- Episode 311: Porcini
- Episode 312: Mother Sauces
- Episode 313: Champagne and Food Pairings
- Episode 314: Real and Rustic
- Episode 315: Inspiration of Vietnamese
- Episode 316: Posole
- Episode 317: Food and Burgundy Wine Pairing
- Episode 318: Creative Pork
- Episode 319: Olives
- Episode 320: Open House
- Episode 321: Creative Creole
- Episode 322: Christmas Brunch
- Episode 323: New Year's Football Feast
- Episode 324: Christmas Dinner
- Episode 325: Essence
Essence of Emeril Season 2 Antipasto
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
